Article Versions Notes

Lucarini M, Durazzo A, Bernini R, Campo M, Vita C, Souto EB, Lombardi-Boccia G, Ramadan MF, Santini A, Romani A. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules. 2021; 26(21):6338. https://doi.org/10.3390/molecules26216338

Lucarini, Massimo, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, and Annalisa Romani. 2021. "Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective" Molecules 26, no. 21: 6338. https://doi.org/10.3390/molecules26216338

Lucarini, M., Durazzo, A., Bernini, R., Campo, M., Vita, C., Souto, E. B., Lombardi-Boccia, G., Ramadan, M. F., Santini, A., & Romani, A. (2021). Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules, 26(21), 6338. https://doi.org/10.3390/molecules26216338