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Journal: Molecules, 2021
Volume: 26
Number: 6281
Article:
Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts
Authors:
by
Yudi Pranoto, Brigitta Laksmi Paramita, Muhammad Nur Cahyanto and Soottawat Benjakul
Link:
https://www.mdpi.com/1420-3049/26/20/6281
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