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Journal: Molecules, 2021
Volume: 26
Number: 6263
Article:
Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food
Authors:
by
Artur Mazurek and Marzena Włodarczyk-Stasiak
Link:
https://www.mdpi.com/1420-3049/26/20/6263
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