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Journal: Molecules, 2021
Volume: 26
Number: 6239
Article:
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
Authors:
by
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak and Małgorzata Anna Majcher
Link:
https://www.mdpi.com/1420-3049/26/20/6239
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