Kočar, D.; Köse, S.; Koral, S.; Tufan, B.; Ščavničar, A.; Pompe, M.
Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study. Molecules 2021, 26, 6156.
https://doi.org/10.3390/molecules26206156
AMA Style
Kočar D, Köse S, Koral S, Tufan B, Ščavničar A, Pompe M.
Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study. Molecules. 2021; 26(20):6156.
https://doi.org/10.3390/molecules26206156
Chicago/Turabian Style
Kočar, Drago, Sevim Köse, Serkan Koral, Bekir Tufan, Andrej Ščavničar, and Matevž Pompe.
2021. "Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study" Molecules 26, no. 20: 6156.
https://doi.org/10.3390/molecules26206156
APA Style
Kočar, D., Köse, S., Koral, S., Tufan, B., Ščavničar, A., & Pompe, M.
(2021). Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study. Molecules, 26(20), 6156.
https://doi.org/10.3390/molecules26206156