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Journal: Molecules, 2021
Volume: 26
Number: 467
467
Article: Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Authors: by Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro and Jose M. Lorenzo
Link: https://www.mdpi.com/1420-3049/26/2/467

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