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Journal: Molecules, 2021
Volume: 26
Number: 362

Article: The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect
Authors: by Youngse Oh, Dahae Lee, SeonJu Park, Seung Hyun Kim and Ki Sung Kang
Link: https://www.mdpi.com/1420-3049/26/2/362

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