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Journal: Molecules, 2021
Volume: 26
Number: 349
Article:
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins
Authors:
by
Pavel Mokrejš, Robert Gál, Jana Pavlačková and Dagmar Janáčová
Link:
https://www.mdpi.com/1420-3049/26/2/349
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