Hahm, K.M.; Park, S.-H.; Oh, S.W.; Kim, J.H.; Yeom, H.S.; Lee, H.J.; Yang, S.; Cho, J.Y.; Park, J.O.; Lee, J.
Aspergillus oryzae-Fermented Wheat Peptone Enhances the Potential of Proliferation and Hydration of Human Keratinocytes through Activation of p44/42 MAPK. Molecules 2021, 26, 6074.
https://doi.org/10.3390/molecules26196074
AMA Style
Hahm KM, Park S-H, Oh SW, Kim JH, Yeom HS, Lee HJ, Yang S, Cho JY, Park JO, Lee J.
Aspergillus oryzae-Fermented Wheat Peptone Enhances the Potential of Proliferation and Hydration of Human Keratinocytes through Activation of p44/42 MAPK. Molecules. 2021; 26(19):6074.
https://doi.org/10.3390/molecules26196074
Chicago/Turabian Style
Hahm, Kyung Man, See-Hyoung Park, Sae Woong Oh, Ji Hye Kim, Hyun Sook Yeom, Hye Ja Lee, Seoyeon Yang, Jae Youl Cho, Jin Oh Park, and Jongsung Lee.
2021. "Aspergillus oryzae-Fermented Wheat Peptone Enhances the Potential of Proliferation and Hydration of Human Keratinocytes through Activation of p44/42 MAPK" Molecules 26, no. 19: 6074.
https://doi.org/10.3390/molecules26196074
APA Style
Hahm, K. M., Park, S.-H., Oh, S. W., Kim, J. H., Yeom, H. S., Lee, H. J., Yang, S., Cho, J. Y., Park, J. O., & Lee, J.
(2021). Aspergillus oryzae-Fermented Wheat Peptone Enhances the Potential of Proliferation and Hydration of Human Keratinocytes through Activation of p44/42 MAPK. Molecules, 26(19), 6074.
https://doi.org/10.3390/molecules26196074
