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Journal: Molecules, 2021
Volume: 26
Number: 5908
5908
Article: White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
Authors: by Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić and Borislav Miličević
Link: https://www.mdpi.com/1420-3049/26/19/5908

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