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Journal: Molecules, 2021
Volume: 26
Number: 5730
Article:
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products
Authors:
by
Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak and Piotr Lukasiak
Link:
https://www.mdpi.com/1420-3049/26/19/5730
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