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Journal: Molecules, 2021
Volume: 26
Number: 5730

Article: Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products
Authors: by Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak and Piotr Lukasiak
Link: https://www.mdpi.com/1420-3049/26/19/5730

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