Article Versions Notes

Gonçalves J, Castilho M, Rosado T, Luís Â, Restolho J, Fernández N, Gallardo E, Duarte AP. In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages. Molecules. 2021; 26(18):5555. https://doi.org/10.3390/molecules26185555

Gonçalves, Joana, Miguel Castilho, Tiago Rosado, Ângelo Luís, José Restolho, Nicolás Fernández, Eugenia Gallardo, and Ana Paula Duarte. 2021. "In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages" Molecules 26, no. 18: 5555. https://doi.org/10.3390/molecules26185555

Gonçalves, J., Castilho, M., Rosado, T., Luís, Â., Restolho, J., Fernández, N., Gallardo, E., & Duarte, A. P. (2021). In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages. Molecules, 26(18), 5555. https://doi.org/10.3390/molecules26185555