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Journal: Molecules, 2021
Volume: 26
Number: 5494

Article: Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
Authors: by Tuğba Demir and Sema Ağaoğlu
Link: https://www.mdpi.com/1420-3049/26/18/5494

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