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Journal: Molecules, 2021
Volume: 26
Number: 5454
Article:
Effect of Extraction Solvent and Temperature on Polyphenol Profiles, Antioxidant and Anti-Inflammatory Effects of Red Grape Skin By-Product
Authors:
by
Giovanna Baron, Giulio Ferrario, Cristina Marinello, Marina Carini, Paolo Morazzoni and Giancarlo Aldini
Link:
https://www.mdpi.com/1420-3049/26/18/5454
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