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Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods
 
 

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Journal: Molecules, 2021
Volume: 26
Number: 5265

Article: Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Authors: by Concepción Pérez-Lamela, Inmaculada Franco and Elena Falqué
Link: https://www.mdpi.com/1420-3049/26/17/5265

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