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Journal: Molecules, 2021
Volume: 26
Number: 4839

Article: Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making
Authors: by Stefania Barzaghi, Lucia Monti, Laura Marinoni and Tiziana M. P. Cattaneo
Link: https://www.mdpi.com/1420-3049/26/16/4839

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