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Journal: Molecules, 2021
Volume: 26
Number: 4773

Article: Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis
Authors: by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska and Hanna Kowalska
Link: https://www.mdpi.com/1420-3049/26/16/4773

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