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Journal: Molecules, 2021
Volume: 26
Number: 4727
4727
Article: Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation
Authors: by Justyna Antoniewicz, Karolina Jakubczyk, Paweł Kwiatkowski, Dominika Maciejewska-Markiewicz, Joanna Kochman, Ewa Rębacz-Maron and Katarzyna Janda-Milczarek
Link: https://www.mdpi.com/1420-3049/26/16/4727

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