Zakidou, P.; Plati, F.; Matsakidou, A.; Varka, E.-M.; Blekas, G.; Paraskevopoulou, A.
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Molecules 2021, 26, 4609.
https://doi.org/10.3390/molecules26154609
AMA Style
Zakidou P, Plati F, Matsakidou A, Varka E-M, Blekas G, Paraskevopoulou A.
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Molecules. 2021; 26(15):4609.
https://doi.org/10.3390/molecules26154609
Chicago/Turabian Style
Zakidou, Panagiota, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, and Adamantini Paraskevopoulou.
2021. "Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics" Molecules 26, no. 15: 4609.
https://doi.org/10.3390/molecules26154609
APA Style
Zakidou, P., Plati, F., Matsakidou, A., Varka, E.-M., Blekas, G., & Paraskevopoulou, A.
(2021). Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Molecules, 26(15), 4609.
https://doi.org/10.3390/molecules26154609