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Journal: Molecules, 2021
Volume: 26
Number: 4465
4465
Article: Valorization of Fermented Shrimp Waste with Supercritical CO₂ Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
Authors: by Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas and José Basilio Heredia
Link: https://www.mdpi.com/1420-3049/26/15/4465

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