Krvavica, M.; Lasić, D.; Kljusurić, J.G.; Đugum, J.; Janović, Š.; Milovac, S.; Bošnir, J.
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes. Molecules 2021, 26, 4140.
https://doi.org/10.3390/molecules26144140
AMA Style
Krvavica M, Lasić D, Kljusurić JG, Đugum J, Janović Š, Milovac S, Bošnir J.
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes. Molecules. 2021; 26(14):4140.
https://doi.org/10.3390/molecules26144140
Chicago/Turabian Style
Krvavica, Marina, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, and Jasna Bošnir.
2021. "Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes" Molecules 26, no. 14: 4140.
https://doi.org/10.3390/molecules26144140
APA Style
Krvavica, M., Lasić, D., Kljusurić, J. G., Đugum, J., Janović, Š., Milovac, S., & Bošnir, J.
(2021). Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes. Molecules, 26(14), 4140.
https://doi.org/10.3390/molecules26144140