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Journal: Molecules, 2021
Volume: 26
Number: 4042
Article:
Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica)
Authors:
by
Francis González, Julián Quintero, Rodrigo Del RÃo and Andrea Mahn
Link:
https://www.mdpi.com/1420-3049/26/13/4042
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