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Journal: Molecules, 2021
Volume: 26
Number: 4042

Article: Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica)
Authors: by Francis González, Julián Quintero, Rodrigo Del Río and Andrea Mahn
Link: https://www.mdpi.com/1420-3049/26/13/4042

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