Eugenio, M.E.; MartÃn-Sampedro, R.; Santos, J.I.; Wicklein, B.; Ibarra, D.
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues. Molecules 2021, 26, 3819.
https://doi.org/10.3390/molecules26133819
AMA Style
Eugenio ME, MartÃn-Sampedro R, Santos JI, Wicklein B, Ibarra D.
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues. Molecules. 2021; 26(13):3819.
https://doi.org/10.3390/molecules26133819
Chicago/Turabian Style
Eugenio, MarÃa E., Raquel MartÃn-Sampedro, José I. Santos, Bernd Wicklein, and David Ibarra.
2021. "Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues" Molecules 26, no. 13: 3819.
https://doi.org/10.3390/molecules26133819
APA Style
Eugenio, M. E., MartÃn-Sampedro, R., Santos, J. I., Wicklein, B., & Ibarra, D.
(2021). Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues. Molecules, 26(13), 3819.
https://doi.org/10.3390/molecules26133819