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Journal: Molecules, 2021
Volume: 26
Number: 3623
3623
Article: The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Authors: by Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia and Ali Riazi
Link: https://www.mdpi.com/1420-3049/26/12/3623

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