Mozaffari, K.; Willette, S.; Lucker, B.F.; Kovar, S.E.; Holguin, F.O.; Guzman, I.
The Effects of Food on Cannabidiol Bioaccessibility. Molecules 2021, 26, 3573.
https://doi.org/10.3390/molecules26123573
AMA Style
Mozaffari K, Willette S, Lucker BF, Kovar SE, Holguin FO, Guzman I.
The Effects of Food on Cannabidiol Bioaccessibility. Molecules. 2021; 26(12):3573.
https://doi.org/10.3390/molecules26123573
Chicago/Turabian Style
Mozaffari, Khadijeh, Stephanie Willette, Ben F. Lucker, Sarah E. Kovar, Francisco Omar Holguin, and Ivette Guzman.
2021. "The Effects of Food on Cannabidiol Bioaccessibility" Molecules 26, no. 12: 3573.
https://doi.org/10.3390/molecules26123573
APA Style
Mozaffari, K., Willette, S., Lucker, B. F., Kovar, S. E., Holguin, F. O., & Guzman, I.
(2021). The Effects of Food on Cannabidiol Bioaccessibility. Molecules, 26(12), 3573.
https://doi.org/10.3390/molecules26123573