Article Versions Notes

Liu H-M, Xu P-F, Cheng M-Y, Lei S-N, Liu Q-L, Wang W. Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H₂O₂-induced Oxidative Damage in HaCaT Cells. Molecules. 2021; 26(11):3432. https://doi.org/10.3390/molecules26113432

Liu, Hui-Min, Peng-Fei Xu, Ming-Yan Cheng, Sheng-Nan Lei, Qing-Lei Liu, and Wei Wang. 2021. "Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H₂O₂-induced Oxidative Damage in HaCaT Cells" Molecules 26, no. 11: 3432. https://doi.org/10.3390/molecules26113432

Liu, H.-M., Xu, P.-F., Cheng, M.-Y., Lei, S.-N., Liu, Q.-L., & Wang, W. (2021). Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H₂O₂-induced Oxidative Damage in HaCaT Cells. Molecules, 26(11), 3432. https://doi.org/10.3390/molecules26113432