Yao, S.; Zhao, Z.; Lu, W.; Dong, X.; Hu, J.; Liu, X.
Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique. Molecules 2021, 26, 3344.
https://doi.org/10.3390/molecules26113344
AMA Style
Yao S, Zhao Z, Lu W, Dong X, Hu J, Liu X.
Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique. Molecules. 2021; 26(11):3344.
https://doi.org/10.3390/molecules26113344
Chicago/Turabian Style
Yao, Shunyu, Zixi Zhao, Wang Lu, Xin Dong, Jiye Hu, and Xiaolu Liu.
2021. "Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique" Molecules 26, no. 11: 3344.
https://doi.org/10.3390/molecules26113344
APA Style
Yao, S., Zhao, Z., Lu, W., Dong, X., Hu, J., & Liu, X.
(2021). Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique. Molecules, 26(11), 3344.
https://doi.org/10.3390/molecules26113344