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Journal: Molecules, 2021
Volume: 26
Number: 3174
Article:
Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes
Authors:
by
Nhung Quynh Do, Shengdao Zheng, Bom Park, Quynh T. N. Nguyen, Bo-Ram Choi, Minzhe Fang, Minseon Kim, Jeehaeng Jeong, Junhui Choi, Su-Jin Yang and Tae-Hoo Yi
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https://www.mdpi.com/1420-3049/26/11/3174
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