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Journal: Molecules, 2021
Volume: 26
Number: 3099
Article:
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
Authors:
by
Alicia Dobón-Suárez, MarÃa J. Giménez, Salvador Castillo, MarÃa E. GarcÃa-Pastor and Pedro J. Zapata
Link:
https://www.mdpi.com/1420-3049/26/11/3099
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