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Journal: Molecules, 2021
Volume: 26
Number: 3099

Article: Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
Authors: by Alicia Dobón-Suárez, María J. Giménez, Salvador Castillo, María E. García-Pastor and Pedro J. Zapata
Link: https://www.mdpi.com/1420-3049/26/11/3099

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