Li, M.; Zhao, X.; Sun, Y.; Yang, Z.; Han, G.; Yang, X.
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging. Molecules 2021, 26, 2923.
https://doi.org/10.3390/molecules26102923
AMA Style
Li M, Zhao X, Sun Y, Yang Z, Han G, Yang X.
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging. Molecules. 2021; 26(10):2923.
https://doi.org/10.3390/molecules26102923
Chicago/Turabian Style
Li, Mingyue, Xinjie Zhao, Yuxia Sun, Zhen Yang, Guomin Han, and Xue Yang.
2021. "Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging" Molecules 26, no. 10: 2923.
https://doi.org/10.3390/molecules26102923
APA Style
Li, M., Zhao, X., Sun, Y., Yang, Z., Han, G., & Yang, X.
(2021). Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging. Molecules, 26(10), 2923.
https://doi.org/10.3390/molecules26102923