Soto-Madrid, D.; Gutiérrez-Cutiño, M.; Pozo-MartÃnez, J.; Zúñiga-López, M.C.; Olea-Azar, C.; Matiacevich, S.
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products. Molecules 2021, 26, 2878.
https://doi.org/10.3390/molecules26102878
AMA Style
Soto-Madrid D, Gutiérrez-Cutiño M, Pozo-MartÃnez J, Zúñiga-López MC, Olea-Azar C, Matiacevich S.
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products. Molecules. 2021; 26(10):2878.
https://doi.org/10.3390/molecules26102878
Chicago/Turabian Style
Soto-Madrid, Daniela, Marlen Gutiérrez-Cutiño, Josué Pozo-MartÃnez, MarÃa Carolina Zúñiga-López, Claudio Olea-Azar, and Silvia Matiacevich.
2021. "Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products" Molecules 26, no. 10: 2878.
https://doi.org/10.3390/molecules26102878
APA Style
Soto-Madrid, D., Gutiérrez-Cutiño, M., Pozo-MartÃnez, J., Zúñiga-López, M. C., Olea-Azar, C., & Matiacevich, S.
(2021). Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products. Molecules, 26(10), 2878.
https://doi.org/10.3390/molecules26102878
