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Journal: Molecules, 2021
Volume: 26
Number: 2868
Article:
Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes
Authors:
by
Andri Frediansyah, Fitrio Romadhoni, Suryani, Rifa Nurhayati and Anjar Tri Wibowo
Link:
https://www.mdpi.com/1420-3049/26/10/2868
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