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Journal: Molecules, 2021
Volume: 26
Number: 64

Article: Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Authors: by Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza, Victor de Freitas, Ignacio Nevares and Nuno Mateus
Link: https://www.mdpi.com/1420-3049/26/1/64

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