Prat-García, S.; Oliveira, J.; del Alamo-Sanza, M.; de Freitas, V.; Nevares, I.; Mateus, N.
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels. Molecules 2021, 26, 64.
https://doi.org/10.3390/molecules26010064
AMA Style
Prat-García S, Oliveira J, del Alamo-Sanza M, de Freitas V, Nevares I, Mateus N.
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels. Molecules. 2021; 26(1):64.
https://doi.org/10.3390/molecules26010064
Chicago/Turabian Style
Prat-García, Samanta, Joana Oliveira, Maria del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, and Nuno Mateus.
2021. "Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels" Molecules 26, no. 1: 64.
https://doi.org/10.3390/molecules26010064
APA Style
Prat-García, S., Oliveira, J., del Alamo-Sanza, M., de Freitas, V., Nevares, I., & Mateus, N.
(2021). Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels. Molecules, 26(1), 64.
https://doi.org/10.3390/molecules26010064