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Molecules
Volume 26
Issue 1
10.3390/molecules26010134
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Editorial

Special Issue “Isotopic Techniques for Food Science”

by
Nives Ogrinc
1,2,* and
Federica Camin
3,4
1
Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia
2
Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia
3
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, via Mach 1, 38010 San Michele all’Adige, Italy
4
Center Agriculture Food Environment (C3A), University of Trento, via Mach 1, 38010 San Michele all’Adige, Italy
*
Author to whom correspondence should be addressed.
Molecules 2021, 26(1), 134; https://doi.org/10.3390/molecules26010134
Submission received: 26 November 2020 / Accepted: 28 December 2020 / Published: 30 December 2020
(This article belongs to the Special Issue Isotopic Techniques for Food Science)
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Note: In lieu of an abstract, this is an excerpt from the first page.

Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in food analysis [...]

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MDPI and ACS Style

Ogrinc, N.; Camin, F. Special Issue “Isotopic Techniques for Food Science”. Molecules 2021, 26, 134. https://doi.org/10.3390/molecules26010134

AMA Style

Ogrinc N, Camin F. Special Issue “Isotopic Techniques for Food Science”. Molecules. 2021; 26(1):134. https://doi.org/10.3390/molecules26010134

Chicago/Turabian Style

Ogrinc, Nives, and Federica Camin. 2021. "Special Issue “Isotopic Techniques for Food Science”" Molecules 26, no. 1: 134. https://doi.org/10.3390/molecules26010134

APA Style

Ogrinc, N., & Camin, F. (2021). Special Issue “Isotopic Techniques for Food Science”. Molecules, 26(1), 134. https://doi.org/10.3390/molecules26010134

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