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García TH, Rocha CQd, Delgado-Roche L, Rodeiro I, Ávila Y, Hernández I, Cuellar C, Lopes MTP, Vilegas W, Auriemma G, et al. Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function. Molecules. 2020; 25(9):2134. https://doi.org/10.3390/molecules25092134

García, Trina H., Claudia Quintino da Rocha, Livan Delgado-Roche, Idania Rodeiro, Yaiser Ávila, Ivones Hernández, Cindel Cuellar, Miriam Teresa Paz Lopes, Wagner Vilegas, Giulia Auriemma, and et al. 2020. "Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function" Molecules 25, no. 9: 2134. https://doi.org/10.3390/molecules25092134

García, T. H., Rocha, C. Q. d., Delgado-Roche, L., Rodeiro, I., Ávila, Y., Hernández, I., Cuellar, C., Lopes, M. T. P., Vilegas, W., Auriemma, G., Spengler, I., & Rastrelli, L. (2020). Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function. Molecules, 25(9), 2134. https://doi.org/10.3390/molecules25092134