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Journal: Molecules, 2020
Volume: 25
Number: 2129
Article:
Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
Authors:
by
Alessandro Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna and Giancarlo Cravotto
Link:
https://www.mdpi.com/1420-3049/25/9/2129
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