Lee, G.; Nguyen, T.T.H.; Lim, T.Y.; Lim, J.; Park, B.; Lee, S.; Mok, I.-K.; Pal, K.; Lim, S.; Kim, D.
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules 2020, 25, 2111.
https://doi.org/10.3390/molecules25092111
AMA Style
Lee G, Nguyen TTH, Lim TY, Lim J, Park B, Lee S, Mok I-K, Pal K, Lim S, Kim D.
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules. 2020; 25(9):2111.
https://doi.org/10.3390/molecules25092111
Chicago/Turabian Style
Lee, Ganghee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, and Doman Kim.
2020. "Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents" Molecules 25, no. 9: 2111.
https://doi.org/10.3390/molecules25092111
APA Style
Lee, G., Nguyen, T. T. H., Lim, T. Y., Lim, J., Park, B., Lee, S., Mok, I.-K., Pal, K., Lim, S., & Kim, D.
(2020). Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules, 25(9), 2111.
https://doi.org/10.3390/molecules25092111