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Journal: Molecules, 2020
Volume: 25
Number: 1976

Article: Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes
Authors: by Sandra Rojas-Lema, Luis Quiles-Carrillo, Daniel Garcia-Garcia, Beatriz Melendez-Rodriguez, Rafael Balart and Sergio Torres-Giner
Link: https://www.mdpi.com/1420-3049/25/8/1976

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