Alcántara, C.; Žugčić, T.; Abdelkebir, R.; García-Pérez, J.V.; Jambrak, A.R.; Lorenzo, J.M.; Collado, M.C.; Granato, D.; Barba, F.J.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules 2020, 25, 1718.
https://doi.org/10.3390/molecules25071718
AMA Style
Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules. 2020; 25(7):1718.
https://doi.org/10.3390/molecules25071718
Chicago/Turabian Style
Alcántara, Cristina, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, and Francisco J. Barba.
2020. "Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts" Molecules 25, no. 7: 1718.
https://doi.org/10.3390/molecules25071718
APA Style
Alcántara, C., Žugčić, T., Abdelkebir, R., García-Pérez, J. V., Jambrak, A. R., Lorenzo, J. M., Collado, M. C., Granato, D., & Barba, F. J.
(2020). Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules, 25(7), 1718.
https://doi.org/10.3390/molecules25071718
