Article Versions Notes

Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules. 2020; 25(7):1718. https://doi.org/10.3390/molecules25071718

Alcántara, Cristina, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, and Francisco J. Barba. 2020. "Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts" Molecules 25, no. 7: 1718. https://doi.org/10.3390/molecules25071718

Alcántara, C., Žugčić, T., Abdelkebir, R., García-Pérez, J. V., Jambrak, A. R., Lorenzo, J. M., Collado, M. C., Granato, D., & Barba, F. J. (2020). Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules, 25(7), 1718. https://doi.org/10.3390/molecules25071718