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Journal: Molecules, 2020
Volume: 25
Number: 1651

Article: Detection of Sulfite Dioxide Residue on the Surface of Fresh-Cut Potato Slices Using Near-Infrared Hyperspectral Imaging System and Portable Near-Infrared Spectrometer
Authors: by Xiulin Bai, Qinlin Xiao, Lei Zhou, Yu Tang and Yong He
Link: https://www.mdpi.com/1420-3049/25/7/1651

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