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Journal: Molecules, 2020
Volume: 25
Number: 1614

Article: Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
Authors: by Lydia Valasi, Dimitra Arvanitaki, Angeliki Mitropoulou, Maria Georgiadou and Christos S. Pappas
Link: https://www.mdpi.com/1420-3049/25/7/1614

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