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Journal: Molecules, 2020
Volume: 25
Number: 1306

Article: Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Authors: by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños and Octavio Dublan Garcia
Link: https://www.mdpi.com/1420-3049/25/6/1306

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