DÃaz-Galindo, E.P.; Nesic, A.; Cabrera-Barjas, G.; Mardones, C.; von Baer, D.; Bautista-Baños, S.; Dublan Garcia, O.
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. Molecules 2020, 25, 1306.
https://doi.org/10.3390/molecules25061306
AMA Style
DÃaz-Galindo EP, Nesic A, Cabrera-Barjas G, Mardones C, von Baer D, Bautista-Baños S, Dublan Garcia O.
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. Molecules. 2020; 25(6):1306.
https://doi.org/10.3390/molecules25061306
Chicago/Turabian Style
DÃaz-Galindo, Edaena Pamela, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, and Octavio Dublan Garcia.
2020. "Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract" Molecules 25, no. 6: 1306.
https://doi.org/10.3390/molecules25061306
APA Style
DÃaz-Galindo, E. P., Nesic, A., Cabrera-Barjas, G., Mardones, C., von Baer, D., Bautista-Baños, S., & Dublan Garcia, O.
(2020). Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. Molecules, 25(6), 1306.
https://doi.org/10.3390/molecules25061306
