Chen, J.; Zhang, C.; Xia, Q.; Liu, D.; Tan, X.; Li, Y.; Cao, Y.
Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice. Molecules 2020, 25, 1302.
https://doi.org/10.3390/molecules25061302
AMA Style
Chen J, Zhang C, Xia Q, Liu D, Tan X, Li Y, Cao Y.
Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice. Molecules. 2020; 25(6):1302.
https://doi.org/10.3390/molecules25061302
Chicago/Turabian Style
Chen, Jianbing, Chengcheng Zhang, Qile Xia, Daqun Liu, Xinghe Tan, Yingdi Li, and Yan Cao.
2020. "Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice" Molecules 25, no. 6: 1302.
https://doi.org/10.3390/molecules25061302
APA Style
Chen, J., Zhang, C., Xia, Q., Liu, D., Tan, X., Li, Y., & Cao, Y.
(2020). Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice. Molecules, 25(6), 1302.
https://doi.org/10.3390/molecules25061302