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Journal: Molecules, 2020
Volume: 25
Number: 916

Article: Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Authors: by Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib and Ewa Markut-Miotła
Link: https://www.mdpi.com/1420-3049/25/4/916

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