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Journal: Molecules, 2020
Volume: 25
Number: 1011
Article:
Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro
Authors:
by
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann and Katarzyna Najman
Link:
https://www.mdpi.com/1420-3049/25/4/1011
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