Order Article Reprints

Vergara C, Pino MT, Zamora O, Parada J, Pérez R, Uribe M, Kalazich J. Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules. 2020; 25(3):722. https://doi.org/10.3390/molecules25030722

Vergara, Cristina, María Teresa Pino, Olga Zamora, Javier Parada, Ricardo Pérez, Marco Uribe, and Julio Kalazich. 2020. "Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion" Molecules 25, no. 3: 722. https://doi.org/10.3390/molecules25030722

Vergara, C., Pino, M. T., Zamora, O., Parada, J., Pérez, R., Uribe, M., & Kalazich, J. (2020). Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules, 25(3), 722. https://doi.org/10.3390/molecules25030722