Vergara, C.; Pino, M.T.; Zamora, O.; Parada, J.; Pérez, R.; Uribe, M.; Kalazich, J.
Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules 2020, 25, 722.
https://doi.org/10.3390/molecules25030722
AMA Style
Vergara C, Pino MT, Zamora O, Parada J, Pérez R, Uribe M, Kalazich J.
Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules. 2020; 25(3):722.
https://doi.org/10.3390/molecules25030722
Chicago/Turabian Style
Vergara, Cristina, MarÃa Teresa Pino, Olga Zamora, Javier Parada, Ricardo Pérez, Marco Uribe, and Julio Kalazich.
2020. "Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion" Molecules 25, no. 3: 722.
https://doi.org/10.3390/molecules25030722
APA Style
Vergara, C., Pino, M. T., Zamora, O., Parada, J., Pérez, R., Uribe, M., & Kalazich, J.
(2020). Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules, 25(3), 722.
https://doi.org/10.3390/molecules25030722