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Journal: Molecules, 2020
Volume: 25
Number: 515
515
Article: The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms
Authors: by Annamaria Mincuzzi, Antonio Ippolito, Virginia Brighenti, Lucia Marchetti, Stefania Benvenuti, Angela Ligorio, Federica Pellati and Simona Marianna Sanzani
Link: https://www.mdpi.com/1420-3049/25/3/515

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